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High-end coffee is expensive, coffee is expensive and coffee is separated by an environment
In spring, the business of coffee shops and dessert shops is booming day by day. However, many consumers have asked what is the difference between a cup of coffee worth NT $30, 40 or even NT $60 or NT $70 in a high-end coffee shop, a cup of coffee worth more than NT $10 in a convenience store or an ordinary restaurant. High-end coffee is expensive and often comes to have coffee with friends, spending about 70 or 80 yuan each time.
2017-04-24 High-end coffee price expensive separated a environment spring big -
The coffee is made by hand or by law, the pot is fine and fine.
Coffee hand brewing or pressing pot good powder coarse coffee beans need to be ground to medium or coarse powder. The pull rod must be pressed slowly, otherwise the coffee powder will not be filtered. The coffee liquid should also be poured out slowly, otherwise coffee grounds will be poured out. Visible personal preference to add coffee and sugar seasoning it has a high alcohol thickness at high concentrations. Because of high temperature and high pressure, coupled with high ratio of powder to water, at the same time
2017-01-22 Coffee hand brew or French press good powder thickness coffee or French pressure. -
[Qianjie barista examination] check Qianjie irregularly for exams.
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
There is a great disparity in the price of coffee in Jincheng. What is the difference?
With the coming of spring, the business of coffee shops and dessert shops is booming day by day. However, many consumers have questioned whether a cup of coffee worth more than NT $30 to NT $40 or even NT $50 or NT $60 a cup in high-end coffee shops or ordinary restaurants is poor in quality or just in the environment or brand. High-end coffee is expensive. I often come for coffee with friends.
2017-04-24 Jincheng coffee price disparity difference where on earth spring coming big -
Which cafe do the world's top high achiever like to go to?
The world's top high achiever's favorite cafes do not need a slow artistic conception, but are pioneering and omnipotent: they need coffee machines made with the most advanced technology, or they can hold meetings or even hold weddings here, or have indoor settings that are at the forefront of science and technology. The following three cafes are frequented by students from top universities such as Harvard, Oxford and MIT, led by high achiever.
2015-09-24 World top high achiever favorite which one cafe world we are the most -
Coffee futures market hit a two-year high
Original title: ICE raw sugar fell on March 11, coffee futures market hit a two-year high, ICE Arabica coffee futures market continued to rise strongly on Tuesday, hitting a two-year high, as parts of the Brazilian coffee bean growing belt did not have enough rainfall, while Robusta coffee rose to an one-year high. Cocoa futures in New York and London rose to two-and-a-half-year highs, subject to technical buying.
2014-06-10 Coffee futures market -
Basic knowledge of high-quality coffee beans in coffee producing countries
Salvadoran Coffee Type: Arabica Coffee output: 1.300.000 bags of Salvadoran coffee has a milder, less sour classic Sino-American flavor profile. The best high-altitude Salvadoran coffee is obtained from bourbon and Parkmora coffee trees. This kind of coffee is fragrant, complex, lively and delightfully mild. Strict high altitude growth: Salvadoran coffee
2015-06-05 Coffee producing country boutique coffee beans basics common sense El Salvador coffee type -
Arabica coffee fell from a three-and-a-half-month high, while New York cocoa fell from a four-month high.
ICE Arabica coffee futures fell from a three-and-a-half-month high on Tuesday. After rising for four consecutive days, they encountered technical resistance. Cocoa in New York fell sharply from a four-month peak, following the general decline in commodity markets. Arabica coffee futures closed down 1.4 US dollars in September.
2017-08-02 Rabbi coffee three half a month high down New York available from four months -
High-quality coffee beans Arabica VS Robusta
As a crop, tree species and planting environment are the basic factors for the good circulation of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and high requirements for planting environment.
2014-12-08 Boutique coffee beans rabbi card seed Robes Booth as a kind of crop -
ICE Raw Sugar slips on March 11th-Coffee Futures Market hits a two-year High
The ICE Arabica coffee futures market continued its strong rally on Tuesday, hitting a two-year high as there was insufficient rainfall in parts of the Brazilian coffee belt, while Robusta coffee rose to an one-year high.
2014-05-27 Coffee news coffee futures ICE raw sugar -
Espresso or American espresso-Starbucks American espresso
Hand-brewed coffee strong or American espresso-Starbucks American espresso at 87 to 92 degrees hot water, first pour some hot water into the hole, then slowly spread to the surrounding coffee powder clockwise or counterclockwise, until you feel a little dripping, steam for 30 seconds. (steaming allows coffee powder to inhale hot water and discharge carbon dioxide, which is helpful for the extraction of aromatic substances.) during steaming, coffee powder will swell and bulge.
2016-12-29 Hand brew coffee or American Buck concentrated hand brew or American. -
Which is better, tea bag or loose leaf tea? Do you prefer broken tea or unbroken tea? Why is broken tea cheap?
Tea is essentially a sun-dried herb. When it is injected with boiling water, it will come back to life. The tea expands, producing a decadent aroma, tone and taste, which is a unique origin and mixture. Tea can be a living leaf or it can be packed in a tea bag. But is one better than the other? What's the difference between bulk tea and tea bags? High quality bulk tea is sun-dried and stored in jars and tea cans.
2021-09-18 Tea bag loose leaves which is better broken tea or unbroken tea is better tea why? -
New York Futures: raw sugar and Arabica coffee futures fall after hitting one-week highs
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) New York / London May 10-ICE raw sugar and Arabica coffee futures prices fell after hitting one-week highs on Friday, traders said the Brazilian real gave up earlier gains as the short covering rally dried up. In July, the price of raw sugar fell 0.06 cents, or 0
2019-05-11 New York futures market raw sugar rabbi coffee futures touch week high fall -
The Professional Barista's Manual (VIII) Water for Brewing Fine Coffee
Chapter 8 Water Chemistry In the specialty coffee industry, water chemistry does not get the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water alone may taste good, but Kenya, where you bid for it at a high price, is brewing it with this water.
2017-11-03 coffee skills translation professional barista manual brewing boutique used -
How does the packaging material affect the preservation of raw coffee beans? Introduction to the Packaging material of Coffee Bean
The poor preservation or storage of raw coffee beans for too long will lead to the decline of the flavor and aroma of roasted coffee, resulting in great losses to farmers, traders and bean bakers, although the loss caused by prolonged storage time is inevitable. however, if you can choose the right packaging to preserve it, it can effectively prolong and improve the shelf life and quality of coffee beans. So, burlap bags, high barrier bags
2020-06-24 Packaging material how influence coffee raw beans preservation introduction -
Professional barista training | simulated WBrc coffee competition | Qianjie barista examination process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for stable and unified store production, Qianjie baristas occasionally conduct internal examinations as daily product scoring reference, mainly to examine the baristas' expression ability and understanding of beans, explain through beans [producing area information], what brewing methods are used, as well as wind
2018-09-14 Specialty Coffee training Simulation WBrc Competition Front Street exam process -
Introduction to high-quality coffee classified by coffee
Arabica species VS Robusta species as a crop, tree species and planting environment are the basic factors for the good ring of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and requirements for planting environment.
2014-05-21 Coffee knowledge boutique coffee coffee classification -
Which is better, Laos coffee or Vietnamese coffee? do you have coffee in Laos or a high-end Arabica variety?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Laos Coffee introduction according to the French Center for International Cooperation in Agricultural Research (CIRAD) 2002 data show that Laos coffee bean is one of the 12 best coffee beans in the world. Charming scented beverages from the Bolaven plateau and Lao beer
2020-02-06 Laos coffee Vietnam which or high-end rabbi variety specialty -
The difference between high-acid coffee and low-acid coffee how to choose high-acid coffee beans
The acidity of coffee may bring pleasant acidity or brittleness, a bit like dry wine, but its acidity should not be so high as to cause bitterness. Acidity is generally considered to be a positive quality of coffee. Acidity is often described as dry, sharp (for example, strong light enhances flavor), vibrant, lively, moderate or dull. The acidity of coffee may be subtly fruity, but
2021-09-10 High acid coffee low acid difference how choose coffee beans acidity maybe -
Practical information | Translation of Handbook of Professional baristas (8) Water
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao translation: uncle Dewa chapter VIII hydrochemistry in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize the effect of water on it.
2017-06-13 Practical information translation professional barista manual